Pat Nixon’s Famous Crustless Cheesecake Recipe: A Timeless Dessert

Pat Nixon, the First Lady of the United States from 1969 to 1974, had a penchant for baking and was known for her delicious desserts. In this blog post, we explore Pat Nixon's crustless cheesecake recipe—a delightful and simplified take on the classic dessert. Join us as we uncover this lesser-known recipe and indulge in the creamy and luscious flavors that were dear to the heart of this remarkable woman.

Pat Nixon: A First Lady with a Sweet Tooth
While Pat Nixon is often recognized for her grace and poise as First Lady, her skills in the kitchen should not be overlooked. She had a genuine love for baking and took pleasure in creating delectable treats for her family and guests. Her crustless cheesecake was a favorite among those who had the pleasure of tasting it.

Crustless Cheesecake: A Simplified Delight
Pat Nixon's crustless cheesecake recipe offers a delicious alternative to traditional cheesecakes, omitting the need for a crust while still delivering the creamy and rich flavors that make this dessert so beloved.

2 pounds cream cheese, softened
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1/4 teaspoon salt
6 large eggs
1 cup sour cream

Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Gradually add the sugar, vanilla extract, flour, and salt to the cream cheese, mixing well after each addition.
Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
Stir in the sour cream until the batter is smooth and well combined.
Pour the batter into the prepared springform pan, spreading it evenly.
Place the pan in the preheated oven and bake for approximately 1 hour, or until the edges are set and the center is slightly jiggly.
Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for about 1 hour to cool gradually.
Remove the cheesecake from the oven and let it cool completely on a wire rack.
Once cooled, refrigerate the cheesecake for at least 4 hours, or preferably overnight, before serving.

Savoring Pat Nixon's Crustless Cheesecake
As you take your first bite of Pat Nixon's crustless cheesecake, you'll experience a velvety smoothness and a delicate sweetness that are sure to delight your taste buds. The absence of a crust allows the rich and creamy flavors of the cheesecake to shine, showcasing the pure essence of this classic dessert.

Pat Nixon's crustless cheesecake recipe offers us a glimpse into the culinary talents and personal tastes of this remarkable First Lady. By exploring this lesser-known aspect of her life, we gain a deeper appreciation for her skills in the kitchen and the love and care she poured into her baking. So, gather your ingredients, preheat your oven, and embrace the flavors of Pat Nixon's crustless cheesecake. Let it serve as a sweet reminder of her legacy and the joy that can be found in a homemade dessert.